TTC Podcast Episodes
Episode 67 - Up In Smoked Beers
Stoke the fire because Episode 67 hits you with a bit of smoked beer talk. Learn about the classic smoked beer style guidelines followed by a tasting of the Alaskan Smoked Porter. There is a new kickstarter campaign called the Growler Chill and we discuss the details of the product. Have you seen the bottle sizes of some off your favorite seasonal beers shrink? Well we discuss an article explaining why. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of the Alaskan Smoked Porter in preparation for tasting along with us.
Episode 66 - Rock N’ Roll Brewskis
Bust out the leather pants, teeze up the big hair and amp yourself up for Episode 66 where we stage dive into the mosh pit to discuss some of the music branded beers available in the market. Find out if they are just gimmicks or actually good beers. Are growlers going away? John and Denny talk about an article and give their input on the subject. Do you want to develop your palate in order to pick out distinct flavors from your beer? Well we answer this listener provided question too. We encourage you to participate in our listener tasting notes segment in the next episode by picking up a bottle of the Sierra-Nevada Bigfoot Barleywine in preparation for tasting along with us.
Episode 65 - Coffee Beer Innovations
We were up all night with Episode 65 drinking and talking about coffee beers. We summarize a couple great articles from Craftbeer.com discussing single origin coffee beers and barrel-aged coffee bean beers as well as some home brewing experience with coffee beer brewing. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of the Lagunitas Cappuccino Stout and tasting along with us.
Episode 64 - 2017 Craft Beer Predictions
Episode 64 starts off 2017 with some craft beer predictions for the year. We welcome Kris McKenzie back as a guest host as John is enjoying some vacation time. Kris and Denny discuss two articles with different takes on the craft beer scene for the year as well as insert our own predictions of the trends. There is plenty of off topic beer talk as well, so grab a cold one and enjoy the show. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of the Full Sail Brewing Wassail winter warmer and tasting along with us.
Episode 63 - Best Beers of 2016
Episode 63 finishes off 2016 with our Top 10 Beers of the year. We also get Top 5 lists from a few of our listeners around the country listing a bunch of great beers urging us to do a road trip. We briefly discuss an article about five cliches people need to stop using as well as an article reviewing the 2016 craft beer year in review. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of the Full Sail Brewing Wassail winter warmer and tasting along with us.
Episode 62 - Winter Warmer Wonderland
Put your parka on for Episode 62 with a winter warmer warning...we talk a lot about winter seasonal beers starting off with the BJCP style guidelines, followed by our tasting notes segment with Full Sail Brewing Wassail and reviewing an article from craftbeer.com with a number of beers to cozy up to this winter. Denny talks about his experience at the 5th Annual Payette Black Friday dark beer festival and John discusses his trip to Reubens Brews for their Breakfast Stout release. Get your Top 5 beers of 2016 list into by Dec 18 so we can talk about it on the show. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of the Full Sail Brewing Wassail winter warmer and tasting along with us.
Episode 61 - Thanksgiving and Cask Ales
Happy Thanksgiving and we give you Episode 61 with an explanation and history of cask ales. We also discuss several beer industry news articles and a guide to pairing your Thanksgiving meal with beers. We encourage you to participate in our listener tasting notes segment in the next episode by picking up a bottle of the Full Sail Brewing Wassail winter warmer and tasting along with us.
Episode 60 - Belgian Dark Strong Ale
In Episode 60 we dive into the Trappist Dark Strong Ale with style guidelines as well as a tasting note segment with one of the commercial examples. We also talk about an Advent Beer Calendar box you can purchase in our Check it Out segment. We encourage you to participate in our listener tasting notes segment by picking up a bottle of the Belgian Chimay Bleue (Grande Reserve) and tasting along with us.
Episode 59 - Taxation Without Representation
There’s a new hop in town, and in Episode 59 we talk about the Idaho 7 hop, as well as the antiquated taxation of craft beer. Find out how much tax small breweries have to fork over in order to provide you with your awesome craft beer. We also discuss a number of news articles including the recent layoffs at Stone Brewing. We encourage you to participate in our listener tasting notes segment in our next episode by picking up a bottle of the Belgian Chimay Bleue (Grande Reserve) and tasting along with us.
Episode 58 - GPBF vs GABF
In Episode 58 we bring you a ton of content from Ohio brewery tours, to Boise Hoptober Freshtivals, to Seattle Great Pumpkin Beer Festivals to Colorado Great American Beer Festivals...a lot of beer talk for sure! John talks about visiting a few Columbus, OH area breweries and Denny talks more fresh hop beer goodness. Find out what happened at the GPBF this year and we ask the question if there are too many categories at the GABF. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of the Elysian Dark O’ The Moon Pumpkin Stout and tasting along with us.
Episode 57 - Fresh Hop Happiness
It’s fresh hop beer season, so in Episode 57 we discuss what fresh hop is all about and provide some examples to try. Denny tells about his adventures in Bend, OR visiting Boneyard Beer and tasting some great beer in Eugene, OR with Hop Valley and Ninkasi Brewing. Find out how you can be entered into a contest and win some prizes. We encourage you to participate in our listener tasting notes segment in the next episode by picking up a bottle of the Elysian Dark O’ The Moon Pumpkin Stout and tasting along with us.
Episode 56 - American Stout
We celebrate the American Stout in Episode 56 by discussing the American Stout style guidelines and doing our tasting notes with the Deschutes Obsidian Stout. We also discuss Denny’s experience using the Fizzics Home Draft System and answer a listener question concerning getting started in homebrewing. We encourage you to participate in our listener tasting notes segment by picking up a bottle of the Deschutes Brewery Obsidian Stout and tasting along with us.
Episode 55 - A Bit of Everything
It’s Episode 55 and we cover a variety of topics, you could say a bit of everything. Our listeners have been very active and provided a ton of feedback, as well as articles and questions. Find out if a beer changes its ingredients is it still ok to call it by the same name. As well as a few “whale” breweries John and Denny would like to visit one day. We tackle the illusion of brewery diversity in an article from Craftbeer.com and Lagunitas Brewing sets up roots in Seattle. We encourage you to participate in our listener tasting notes segment in the next episode by picking up a bottle of the Deschutes Brewery Obsidian Stout and tasting along with us.
Episode 54 - Kolsch Korner
In Episode 54 we virtually travel to Koln, Germany to tackle the Kolsch style and discuss the style guidelines. Learn about this “controlled substance” as we explore the history as well. We finish off the style showcase with a tasting and we encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle of the Ballast Point California Kolsch and tasting along with us.
Episode 53 - Topic Roulette
It’s Episode 53, our first show of our third year and we bring you a few news articles covering a wide gamut of topics such as some questions brewer’s wish you would ask, four must try saisons this summer, more craft beer takeovers and a new beer historian job opening at the Smithsonian. We encourage you to participate in our listener tasting notes segment in the next episode by picking up a bottle of the Ballast Point California Kolsch and tasting along with us.
Episode 52 - Fat Tire & Friends CollaBEERation
It’s Episode 52 and we discuss the beers in the New Belgium 25th Anniversary Fat Tire & Friends CollaBEERation sample pack. We also answer a listener question concerning “whale” beers. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle or can of the Arrogant Brewing Arrogant Bastard Ale and tasting along with us.
Episode 51 - Single Hop Showcase
In Episode 51 we discuss an article from Craftbeer.com website concerning single hop variety beers. We also answer a listener question concerning beer rules we would follow and discuss an article suggesting people who like IPA beers are psycho. We encourage you to participate in our listener tasting notes segment in the next episode by picking up a bottle or can of the Stone Brewing Arrogant Bastard Ale and tasting along with us.
Episode 50 - Go Gose or Go Home
We dive into the history books in Episode 50 as we discuss the Gose style notes. This beer style has been resurrected from the grave and has been very popular of late. We also answer some listener questions concerning oxidation, specific gravity and nut brown ales. We encourage you to participate in our listener tasting notes segment in this episode by picking up a bottle or can of the Anderson Valley Briney Melon Gose and tasting along with us.
Episode 49 - Reinheitsgebot Revealed
In Episode 49 we explain the Reinheitsgebot and provide some background to this interesting beer purity law. We also discuss our American Craft Beer Week activities and some of the great beers we have tried. We encourage you to participate in our listener tasting notes segment in our next episode by picking up a bottle or can of the Anderson Valley Briney Melon Gose and tasting along with us.
Episode 48 - The McKenzie Experience
In Episode 48 we have our Facebook administrator Kris McKenzie joining us to discuss his craft beer journey and some of our favorite beers and the beer we need to drink one day. Lots of great beer talk and fun, plus we were treated to a special look at some Florida beers.