Episode 56 - American Stout

We celebrate the American Stout in Episode 56 by discussing the American Stout style guidelines and doing our tasting notes with the Deschutes Obsidian Stout.  We also discuss Denny’s experience using the Fizzics Home Draft System and answer a listener question concerning getting started in homebrewing.  We encourage you to participate in our listener tasting notes segment by picking up a bottle of the Deschutes Brewery Obsidian Stout and tasting along with us.  

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew.  You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

• Sierra Nevada Oktoberfest - Mahrs Brau

• Payette North Fork Lager

• Other Half Space Diamonds

• 10 Barrel Category 57

• Fremont Field to Ferment (Centennial)

• Edge Brewing Oktoberfest Marzen

• Stone Imperial Russian Stout

• County Line Barnwood Brown Ale

• Deschutes Obsidian Stout