Episode 164 - All About Kveik

In Episode 164 we dive into learning about a newer yeast to show up in American beers, the kveik yeast. We review the work of blogger Lars Garshol to find out about the history of the yeast and how he collected various yeast samples from around Norway in order to have it studied, analyzed and eventually commercialized here in the states.  It is a fascinating story, and we only lightly touch on the content rich research papers and science. Plus we offer a lot of random beer talk as well.  So grab a beer and enjoy the show! 

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BEERS MENTIONED ON THE SHOW:

Gigantic Brewing Catherine the Wompas IPA

Jim Dandy Brewing Shakey Leg Hazy DIPA

Moonraker Brewing Electric Lettuce 

Three Bulls Tavern & Brewery Belgian Single 

Far West Cider CompanyYou Guava Be Kidding Me 

 Bombastic Brewing Sleuth with Cake Spice Imp Porter

Jim Dandy Brewing Dandy Brau Amber Ale

Fremont Brewing Space Rex

Meltzer English Pale Ale

LINKS TO ARTICLES DISCUSSED:

Rise of the Super Yeast: Will an ancient Norwegian yeast revolutionize American craft beer? 

Where kveik comes from 

A family tree for kveik 

Analysis of farmhouse yeast (kveik) 

Traditional Norwegian Kveik Yeasts: Underexplored Domesticated Saccharomyces cerevisiae Yeasts


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Episode 165 - Thanksgiving Beers 2020

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Episode 163 - Virtual GABF 2020