This is the home of Tap the Craft Podcast where you will find all our episodes, as well as some content to help you along in your craft beer journey.
Welcome!
In Episode 15 we drink some beer and talk with Joey Redner, founder of City City Brewing, about his craft beer journey and why he started a brewery 20 years ago in the Tampa area. We also slide in some non-beer conversation and discover some of his other passions. We also have some great conversations, so grab that beer and enjoy!
In Episode 14 we drink some beer and talk with John Penman, an aspiring musician, who enjoys a good Michigan craft beer along with writing, performing and listening to a variety of music genres. We also talk about some sports and discover the investment opportunities around NBA Topshot NFT. Some great conversation, so grab that beer and enjoy!
In Episode 13 we drink some beer and talk with Ken Foutch, the COO of Coppertail Brewing who unveils the announcement on air about Coppertail Brewing becoming the official craft beer of the Tampa Bay Buccaneer organization for the next 5 years. Ken discusses their plan to integrate Coppertail branding into the Swashbuckler bar and kiosks. We also find out about his craft beer journey and experiences while with Lagunitas Brewing. Some great conversation, so grab that beer and enjoy!
In Episode 12 we drink some beer and talk about a lot of random beer conversation including a visit to Invasive Species brewery, asking the question “why does Sistrunk Market not take cash,” some sports talk surrounding the Jake Paul fight and our ultimate fighting matchups, movie/series recommendations, beer freshness identification needs and a possible solution and ending with a discussion on beer glassware. Two planned interviews fell through, so the show is a bit short this week.
In Episode 11 we drink some beer and talk about a lot of random beer conversation including Idaho Craft Beer Month and craft beer weeks in general during a pandemic, getting beer from outside your local area, in our “Beyond Beer” segment we go on the hunt for Mad Dog 20/20, find out about Cold IPAs, discover the Piss Pot 5000 - the Boston Dynamics beer pissing robot and for the grand finale, we have Junbae Lee call into the show. Junbae is the co-owner and director of sales at Barrie Haus in Tampa, FL. Visit their site at https://www.barriehaus.com/ Grab that beer and enjoy the conversation.
In Episode 10 we drink some beer and talk about a lot of random beer conversation including who’s buying crowlers or growlers these days, the beer you would drink a 12 pack of, the beer you would choose for a keg stand, a little Kolsch style and Ice Bock discussion as well as sport talk with dirt track NASCAR racing, a new 2021 Golden Tee PGA Tour machine some nostalgic arcade talk leading to favorite old school arcade games and modern day barcades. Grab that beer and enjoy the conversation.
In Episode 9 we drink some beer and talk about a lot of random beer conversation including how Tanky Tim lost his super power, some spring break chat, the South Park Vaccination Special, can’t forget our obligatory COVID talk, Tampa Craft Beer Week, FR Biergarten tap talk, our sports topic covering how a guy can live at Veteran’s Stadium for two years undetected, how Coors got hacked, recovering from mom’s Facebook being hacked, lots of submarine service talk, experiences using BACtrack along with a BAC discussion and our favorite personal pizza pie preferences. Grab that beer and enjoy the conversation.
In Episode 8 we drink some beer and talk about a lot of random beer conversation including onion and garlic off flavors...or planned flavor, as well as random topics including Dogfish Head canned cocktails, sports topics to include the Mendoza Line, MLB batting averages, Wilt Chamberlain, Doc Ellis pitches no hitter while on acid in 1970 and the Tiger Woods documentary and Joel’s Car Hour segment and praise for Cigar City Cider and Mead. Grab that beer and enjoy the conversation.
In Episode 7 we drink some beer and talk about Super Bowl LV, gambling on the game, we play beer roulette with the 40 biergarten taps, play beer games, have drop in guests, taste some of the 13 Wicked Weed beers on tap, dive into some special beers from Joel’s cellar...and a lot of other random beer conversation as well. We recorded for over 4 hrs, so we pieced together a show and split it into two sessionable parts.
In Episode 7 we drink some beer and talk about Super Bowl LV, gambling on the game, we play beer roulette with the 40 biergarten taps, play beer games, have drop in guests, taste some of the 13 Wicked Weed beers on tap, dive into some special beers from Joel’s cellar...and a lot of other random beer conversation as well. We recorded for over 4 hrs, so we pieced together a show and split it into two sessionable parts.
Beer Rambles Blog
The craft beer industry has been on an exciting journey of innovation and growth over the past few decades. What began as a grassroots movement has now evolved into a global phenomenon, with craft breweries popping up in every corner of the world. As we step into 2023 and beyond, it's time to take a closer look at the current trends in the craft beer industry, from emerging beer styles and ingredients to sustainability practices and predictions for the future.
Craft beer enthusiasts know that there's something truly magical about the synergy between craft beer and food. While wine has long been the traditional choice for pairing with meals, craft beer has emerged as a worthy contender, offering a world of flavors and aromas to enhance your dining experience. In this blog post, we'll explore the art of craft beer and food pairing, explaining how different beer styles can complement various dishes and offering practical tips to elevate your culinary adventures.
Craft beer has evolved into a culture of its own, with a vast spectrum of flavors and styles that can be daunting for newcomers. However, unlocking the full potential of your craft beer experience begins with developing your palate. Tasting beer isn't just about enjoyment; it's about understanding the complexities and nuances that make each brew unique. In this guide, we'll explore the importance of tasting beer, offer tips for conducting a proper beer tasting, provide a glossary of common beer flavor descriptors, and recommend some classic craft beers for beginners to practice their palate.
Craft brewing, a labor of love that combines science, artistry, and tradition, has a rich history that dates back centuries. It's a story of passionate individuals who have transformed beer from a mundane commodity into a diverse and flavorful experience. Let's embark on a journey through time to explore the fascinating evolution of craft beer.
Allagash Brewing is one of those breweries I wish I was able to drink more beer from, but unfortunately the distance from Boise and their distribution footprint does not make that possible. Kris sent this beer to me knowing I am a fan. I also enjoy dark ales so a “hoppy dark ale” is right up my alley.
What We’re About…
Tap the Craft Podcast is an educational podcast hosted by two craft beer enthusiasts where we talk about craft beer in terms the everyday beer drinker can understand. So whether you are well experienced or new to craft beer, there is something you.
“Of all the craft beer related podcasts that I have listened to, this one is the best. The hosts are down to earth and easy to understand. The topics are covered very well and the discussions are interesting and informative.”
iTunes Review - YoJimbo_2000 (AKA David Mochizuki)
“Why is it my only craft beer podcast? Because it is the only one I need! You might think oh great, beer snobs! That couldn’t be furthest from the truth. Each topic is explained in a way that makes it easy to understand and get into.”
iTunes Review - fluxay (AKA Jason Lacy)
“As a long time Bud Light guy, I have found this podcast essential as I wade into the craft beer waters. An easy, understandable approach without talking down to the listener is what I like about this great podcast!”
iTunes Review - CapnMikeM (AKA Mike Mahoney)
“No pretentious beer snob talk. Just great beer banter. Some craft beer podcasts talk down to listeners…not these guys.”
iTunes Review - Hammer Knocker
“Tap the Craft podcast is my absolute favorite show to listen to…Denny, John and Kris are the kinds of hosts that make the show relatable to all listeners and interact with listeners regularly as well.”
iTunes Review - Eric Gronli
“They talk about beer in a casual way that is easy for someone without any beer knowledge can understand.”
iTunes Review - SKINNY_Matt13 (AKA Matt Knight)
“The cast is incredibly informative, the hosts very knowledgeable, and I have already found a host of new beers that I’m really enjoying thanks to the show.”
iTunes Review - RetroRentsAl
“I’ve been enjoying craft beer for a while, but this gets me even more excited about the hobby.”
iTunes Review - Tara’sBetterHalf (AKA Jim Kudzal)
Toast the Hosts
If you enjoy the content we provide and want to help support the show we invite you to visit our Patreon page and buy us a Virtual Beer
In Episode 183 we go live again on Facebook, and we talk about 3 Floyds Brewing, the history behind the brewery as well as 12 fun facts you should know. We also do a live beer tasting with a 3 Floyds special beer called Wuckfinter. This beer was shared with us from a listener. So grab a beer and enjoy the show!
In Episode 182 we go live again on Facebook, and we talk about Belgian Tripel Ale...the history behind the style, as well as where the name came from, the style characteristics and even some home brewing tips in brewing one. We also do two live beer tastings with some beers shared with us from a listener. So grab a beer and enjoy the show!
In Episode 181 we go live again on Facebook, and we talk about German Wheat wheat beer, starting with the traditional German Hefeweizen, and covering the various other variations like the weizenbock, dunkelweizen, weißbier, gose and Berliner Weisse. We also do two live beer tastings with some beers shared with us from a listener. And finally we discuss the idea of cult classic beers. So grab a beer and enjoy the show!
In Episode 180 we go live again on Facebook, and we talk about non-alcoholic beer and the recent growth in its popularity. Why are people drinking NA beer? Is it healthier? What are the NA beers that actually taste good? We answer these questions and much more. So grab a beer and enjoy the show!
In Episode 179 we go live again on Facebook, and we talk about the history of barrel aged beer. It’s a shorter episode, but full of great content. So grab a beer and enjoy the show!
In Episode 178 we go live again on Facebook, and we talk about why IPAs are so popular. We have some great random beer conversations as well. So grab a beer and enjoy the show!
In Episode 177 we go live again on Facebook, and we talk about the history of the Black IPA or Cascadian Dark Ale and describe the style notes. Denny also goes off on a rant about how beer style categories need an overhaul. We share a listener provided podcast episode going further into the Cold IPA style as well as learn of a beer inspired recipe for sauerkraut and stout cupcakes. We have some great random beer conversations as well. So grab a beer and enjoy the show!
In Episode 176 we go live again on Facebook, and we talk about the history of women in brewing. We go back in time 7000 years and work our way up to present times and discover the impact women had on our favorite malt beverage. We also discuss an article diving into the process of developing a “Cold” IPA variant. We have some great random beer conversations as well. So grab a beer and enjoy the show!
From Cigar City Brewing Company: "In our quest to address needs of the spirit, we offer this Imperial Stout brewed with rye and buckwheat, two truly divine grains, which has spent all the time it needed inside rye whiskey barrels." This beer was release exclusivley for Cigar City's El Catador Club members. ABV - 13.1% IBU - 59 Bottle 209/1000
In Episode 175 we go live again on Facebook, and we talk about diversity in craft beer. In 2019 the Brewers Association released the results from their initial diversity survey and we discussed the results and our impressions of current diversity and how diversity can be promoted. We have some great random beer conversations as well. So grab a beer and enjoy the show!
Instagram Feed…
The Hosts
Denny Luce
Founder/Host
Kris McKenzie
Co-Host
John Ream
Co-Host
Tap the Craft Podcast was born in August 2014 by Denny Luce after many of the former 40cast listeners requested a designated craft beer podcast to continue to learn about the craft beer hobby. Denny started solo for the first two episodes hoping to lure his friend John Ream to join as a co-host.
Starting in episode three, John joins the team and provides a vast knowledge of the brewing process through his years of producing award winning home brew. John’s dry sense of humor and ability to quickly counteract Denny’s miss-speaks and opinions makes for an entertaining conversation. After three years John had to leave the show due to time commitments required with opening his own commercial brewery, Trek Brewing in Newark, OH.
Friend of the show, and our Facebook page manager, Kris McKenzie agreed to fill the space left by John and join me as a co-host. Kris provides enthusiasm and exposure to beers from Florida and the east coast which allows us to cover beers from across the country.
Denny and Kris are not craft beer experts, but craft beer enthusiasts who believe if there is a beer style you don’t like, it just means you haven’t tried the right one. We enjoy talking about beer and sharing our experiences with our listeners. We also enjoy interacting with our listeners and learning about their craft beer journeys. We aim to be approachable to all, allowing the novice or experienced beer drinker to gain something from every episode.
Recording Schedule
[Times are in MST (PST -1, CST +1, EST+2)]