TTC Podcast Episodes
Episode 164 - All About Kveik
In Episode 164 we dive into learning about a newer yeast to show up in American beers, the kveik yeast. We review the work of blogger Lars Garshol to find out about the history of the yeast and how he collected various yeast samples from around Norway in order to have it studied, analyzed and eventually commercialized here in the states. It is a fascinating story, and we only lightly touch on the content rich research papers and science. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!
In Episode 164 we dive into learning about a newer yeast to show up in American beers, the kveik yeast. We review the work of blogger Lars Garshol to find out about the history of the yeast and how he collected various yeast samples from around Norway in order to have it studied, analyzed and eventually commercialized here in the states. It is a fascinating story, and we only lightly touch on the content rich research papers and science. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!
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BEERS MENTIONED ON THE SHOW:
Gigantic Brewing Catherine the Wompas IPA
Jim Dandy Brewing Shakey Leg Hazy DIPA
Moonraker Brewing Electric Lettuce
Three Bulls Tavern & Brewery Belgian Single
Far West Cider CompanyYou Guava Be Kidding Me
Bombastic Brewing Sleuth with Cake Spice Imp Porter
Jim Dandy Brewing Dandy Brau Amber Ale
Fremont Brewing Space Rex
Meltzer English Pale Ale
LINKS TO ARTICLES DISCUSSED:
Rise of the Super Yeast: Will an ancient Norwegian yeast revolutionize American craft beer?
Analysis of farmhouse yeast (kveik)
Traditional Norwegian Kveik Yeasts: Underexplored Domesticated Saccharomyces cerevisiae Yeasts