TTC Podcast Episodes
Episode 214 - [LIVE] Why is my Beer so Expensive?
In Episode 214 we go live again on Facebook and on Twitter, and in this episode we discuss some of the factors causing the rise in beer costs. The discussion focuses on the shortage of carbon dioxide and the effect it is having on beer production. We also do tasting notes on the Chimay Grande Reserve Belgian Dark Strong Ale (Blue Label). Now grab a beer and enjoy the show!
In Episode 214 we go live again on Facebook and on Twitter, and in this episode we discuss some of the factors causing the rise in beer costs. The discussion focuses on the shortage of carbon dioxide and the effect it is having on beer production. We also do tasting notes on the Chimay Grande Reserve Belgian Dark Strong Ale (Blue Label). Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Jim Dandy Brewing Mukluk Cascadian Dark Ale
Payette Brewing Co Flyline Vienna Lager
Chimay Blue Grande Reserve Belgian Dark Strong Ale
Magnanimous Brewing Lurking Fear DIPA
Pelican Brewing Mother of all Storms 2021
Avery Brewing Rumpkin (2015) Pumpkin Beer
Thornbridge Brewery Pardus Banoffee Imp Stout
Brasserie des Franches-Montagnes (BFM) Procrastinator 0 Imp Stout
Jim Dandy Brewing Boone Dog American Stout
LINKS TO ARTICLES DISCUSSED:
Your beer needs carbon dioxide, but the price skyrocketed over the summer found on NPR website written by Bill Chappell
Carbon dioxide shortage threatens beer and food manufacturing found on the Food Dive website written by Megan Poinski
A Beer Shortage Is Brewing. A Volcano Is Partly to Blame found on the Time website written by Nik Popli
Episode 213 - [LIVE] Why Malted Grains?
In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Belching Beaver Brewing Phantom Bride IPA
Payette Brewing Co Flyline Vienna Lager
pFriem Family Brewing Rum Barrel Aged Porter 2021
Weldwerks Brewing Co Space Tunnel
Revision Brewing Tickle Machine
Big Sky Brewing Oktoberfest
OEC Brewing Obscura Baltic Porter
Revision BrewingStay Frosty Cold IPA
Boneyard Beer Crooked Pilsner
Von Ebert Brewing Cold Pale Pils
LINKS TO ARTICLES DISCUSSED:
The Splendid Table Podcast Ep764 Women Brewers
What is Malt in Beer? Found on the Wine Enthusiast website written by John Holl
Malt found on The Brew Enthusiast website
WHAT IS MALT? Found on the How to Brew website written by John Palmer
Episode 212 - [LIVE] Our Favorite “H” Breweries
In Episode 212 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries beginning with the letter “H”. We also do tasting notes on the Chimay Premiere Ale (Red Label) which is a Trappist Dubbel ale. In Ep 213 we will be doing a tasting notes segment with the Chimay Cinq Cents Ale (White Label) Trappist Tripel ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
In Episode 212 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries beginning with the letter “H”. We also do tasting notes on the Chimay Premiere Ale (Red Label) which is a Trappist Dubbel ale. In Ep 213 we will be doing a tasting notes segment with the Chimay Cinq Cents Ale (White Label) Trappist Tripel ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Corporate Ladder Brewing Livestream Lager
Jim Dandy Brewing Ambitious Blonde Ale
Chimay Premiere Dubbel Ale
Corporate Ladder Brewing Gin Barrel Aged Singapore Sling
Rhinegeist Brewery Rye Barrel Aged Ink
Barriehaus Beer Co Oktoberfest
Dade City Brew House Ideal Ratios (Collaboration with Gasparilla Pizza)
LINKS TO ARTICLES DISCUSSED:
Brewmaster Beer Brewing Simulator
HOW I BECAME A HERETIC: 5 LESSONS LEARNED FROM JAMIL AND LIZ ZAINASHEFF
Episode 211 - [LIVE] If We Had $500 Million
In Episode 211 we go live again on Facebook and on Twitter, and in this episode we discuss how we would invest $500 million into the craft beer industry. We also do tasting notes on Duvel Strong Blonde and 666 Blonde ales. In Ep 212 we will be doing a tasting notes segment with the Chimay Premiere Ale (Red Label)…so pick one up and taste along with us. Now grab a beer and enjoy the show!
In Episode 211 we go live again on Facebook and on Twitter, and in this episode we discuss how we would invest $500 million into the craft beer industry. We also do tasting notes on Duvel Strong Blonde and 666 Blonde ales. In Ep 212 we will be doing a tasting notes segment with the Chimay Premiere Ale (Red Label)…so pick one up and taste along with us. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Fidens Brewing Company Use It Up
Crux Fermentation Project Soul Picnic Hazy IPA
Duvel Moortgat 666 Belgian Blonde Ale
Duvel Moortgat Belgian Strong Blonde Ale
Sierra Nevada Brewing Liquid Hoppiness Juicy IPA
Western Collective F.Y.P.M American Pale Ale
Idawild Brewing Fireside Stout
Reuben’s Brews PNW Crush NE IPA
Magnanimous Brewing Critical Haze
Tampa Bay Brewing Co Transmission Zero
Barriehaus Beer Co Oktoberfest
Episode 210 - [LIVE] Our Favorite “G” Breweries
In Episode 210 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries that start with the letter “G”...well at least Denny does. It is another solo show because Kris succumbed to the technology gremlins and is without Internet for most the week. In Ep 211 we will be doing a tasting notes segment with the Duvel 666 Strong blonde Ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
In Episode 210 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries that start with the letter “G”...well at least Denny does. It is another solo show because Kris succumbed to the technology gremlins and is without Internet for most the week. In Ep 211 we will be doing a tasting notes segment with the Duvel 666 Strong blonde Ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Payette Brewing Co North Fork Lager
Fremont Brewing and Bale Breaker Brewing Collab Cultivision Cold IPA
Shades Brewing Kveik Pina Colada Fruited Sour
Monkless Belgian Ales The FNG Belgian Dubbel
Episode 209 - [LIVE] History of Belgian Golden Strong Ale
In Episode 209 we go live again on Facebook and on Twitter, and in this episode we go into the history of the Belgian Golden Strong Ale and talk about the style notes. So grab a beer and enjoy the show!
In Episode 209 we go live again on Facebook and on Twitter, and in this episode we go into the history of the Belgian Golden Strong Ale and talk about the style notes. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Rhinegeist Brewery Barrel Aged Cafe Ink
Jim Dandy Brewing Wild Bill English Amber Ale
Goose Island Beer Co Bourbon County Classic Cola Stout (2021)
Corporate Ladder Brewing Pencil you In
Dade City Brew House Keep ‘em Coming
Magnanimous Brewing Superliminal Haze
Deschutes Brewery The Abyss Coconut Imp Stout
pFriem Family Brewing Kolsch
Powderhaus Brewing Gherkin Gose
Powderhaus Brewing Cub Stout American Stout
Jim Dandy Brewing O’Malley Irish Dry Stout on Nitro
LINKS TO ARTICLES DISCUSSED:
Discovering a Belgian Strong Ale: history and ingredients found on Birra Baladin website
Belgian-Style Golden Ale found on the Craft Beer Club
How Has Duvel Become So Iconic? found on the Belgian Smack website
Belgian Strong Golden Ale: A Devil In Disguise found on the Kegerator.com website written by Nick Carr