Episode 193 - [LIVE] More Cooking with Beer

In Episode 193 we go live again on Facebook, and in this episode we revisit cooking with beer with some Do’s and Don’ts when using beer in your own recipes. We also provide some recipe suggestions to make your end of year activities a little more delicious.  So grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

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You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Samuel Smith’s Brewery Organic Chocolate Stout

Thornbridge Brewery Cocoa Wonderland Porter

O’Hara’s Brewery O’Hara’s Leann Follain Export Stout

Sockeye Brewing Silver Anniversary IIPA

LINKS TO ARTICLES DISCUSSED:

Cooking with Beer 

The Do's and don'ts for Cooking with Beer 

Beer Rye Bread

Beer Cheese Bisque

Beer Potato Salad

Porter Pulled Short Rib Sandwiches

Lager Lime Infused Mint Sorbet