Episode 193 - [LIVE] More Cooking with Beer
In Episode 193 we go live again on Facebook, and in this episode we revisit cooking with beer with some Do’s and Don’ts when using beer in your own recipes. We also provide some recipe suggestions to make your end of year activities a little more delicious. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Samuel Smith’s Brewery Organic Chocolate Stout
Thornbridge Brewery Cocoa Wonderland Porter
O’Hara’s Brewery O’Hara’s Leann Follain Export Stout
Sockeye Brewing Silver Anniversary IIPA
LINKS TO ARTICLES DISCUSSED:
The Do's and don'ts for Cooking with Beer
Porter Pulled Short Rib Sandwiches
Lager Lime Infused Mint Sorbet
