TTC Podcast Episodes
Episode 252 - [LIVE] Why Beer on St Patrick’s Day
In Episode 252 we go live again on Facebook, and in this episode we are discussing the origin of drinking beer on St Patrick’s Day, as well as the origin story for green beer. We also do live tasting notes for the Church Street Brewing Skulling Russian Imperial Stout. We unbox our March mini-tacker subscription box too. Make sure to get entered into a special giveaway of the January, February and March Mini-tacker of the month subscription boxes for somebody who leaves a voicemail for the podcast. Now grab a beer and enjoy the show!
Episode 221 - [LIVE] How Pale Lager Became America’s Beer
In Episode 221 we go live again on Facebook and on Twitter, and in this episode we are discussing how pale lager style became the go to beer for Americans. We also do some tasting notes with listeners provided beers from Minnesota and Illinois. And another one of our listeners provided beers for a new blind tasting segment. Now grab a beer and enjoy the show!
Episode 214 - [LIVE] Why is my Beer so Expensive?
In Episode 214 we go live again on Facebook and on Twitter, and in this episode we discuss some of the factors causing the rise in beer costs. The discussion focuses on the shortage of carbon dioxide and the effect it is having on beer production. We also do tasting notes on the Chimay Grande Reserve Belgian Dark Strong Ale (Blue Label). Now grab a beer and enjoy the show!