Episode 221 - [LIVE] How Pale Lager Became America’s Beer
In Episode 221 we go live again on Facebook and on Twitter, and in this episode we are discussing how pale lager style became the go to beer for Americans. We also do some tasting notes with listeners provided beers from Minnesota and Illinois. And another one of our listeners provided beers for a new blind tasting segment. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
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BEERS MENTIONED ON THE SHOW:
Weihenstephaner Hefeweissbier
Surly Brewing Furious
Phase Three Brewing TDH Triple Pixel Density IPA Citra
Cigar City Brewing Mayall’s Object
Pelican Brewing Mother of All Storms BA English Barleywine (2020)
Fort George Brewery Dismal Nitch
LINKS TO ARTICLES DISCUSSED:
How 19th-Century German Immigrants Revolutionized America's Beer Industry found on History.com website
The History of Lager in America found on the Vinepair website
