TTC Podcast Episodes
Episode 260 - [LIVE] Golden, Blonde & White Stout Style
In Episode 260 we go live again on Facebook, and in this episode we are talking about the mysterious golden, blonde or white stout style. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor tintackers.com who have the biggest selection of embossed aluminum beer signs with the best prices. Use TAPTHECRAFT at checkout and you will save 10% on your entire order.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord
BEERS MENTIONED ON THE SHOW:
Barriehaus Beer Co Endless Zest Citrus Lager
Georgetown Brewing Lily IPA
Barriehaus Beer Co Lil Cub
Tactical Brewing It’s Un Tapped!!
Forgotten Star Brewing Dark Skies Baltic Porter
Fort George Brewery 3-Way IPA (2024)
Modist Brewing Supra Deluxe Japanese Rice Lager
Minocqua Brewing School House Bock
LINKS TO ARTICLES DISCUSSED:
Golden Stout: Oxymoron or Legit Beer Style? Written by Atalie Rhodes and found on the craftbeer.com website
Episode 226 - [LIVE] History of the English Pub
In Episode 226 we go live again on Facebook, and in this episode we are talking about the history of the English pub and how it has changed over the years. We also do beer tasting segments with a Minnesota and a Wisconsin beer. Now grab a beer and enjoy the show!
In Episode 226 we go live again on Facebook, and in this episode we are talking about the history of the English pub and how it has changed over the years. We also do beer tasting segments with a Minnesota and a Wisconsin beer. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor tintackers.com who have the biggest selection of embossed aluminum beer signs with the best prices. Use TAPTHECRAFT at checkout and you will save 10% on your entire order.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH
BEERS MENTIONED ON THE SHOW:
Indeed Brewing Co Mixed Nuts Cream Ale
Phase Three Brewing P3 Rye Lager
Tampa Bay Brewing Co Three Rye Barrel Aged Baltic Porter
Shapiro Beer Jack’s Winter Ale 2023
Fort George Brewery Fanzine IPA (2023)
LINKS TO ARTICLES DISCUSSED:
The Great British Pub written by Ben Johnson found on the Historic UK website
How Motion Affects Our Concept of "Now" video by Jim Kudzal
Episode 221 - [LIVE] How Pale Lager Became America’s Beer
In Episode 221 we go live again on Facebook and on Twitter, and in this episode we are discussing how pale lager style became the go to beer for Americans. We also do some tasting notes with listeners provided beers from Minnesota and Illinois. And another one of our listeners provided beers for a new blind tasting segment. Now grab a beer and enjoy the show!
In Episode 221 we go live again on Facebook and on Twitter, and in this episode we are discussing how pale lager style became the go to beer for Americans. We also do some tasting notes with listeners provided beers from Minnesota and Illinois. And another one of our listeners provided beers for a new blind tasting segment. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH
BEERS MENTIONED ON THE SHOW:
Weihenstephaner Hefeweissbier
Surly Brewing Furious
Phase Three Brewing TDH Triple Pixel Density IPA Citra
Cigar City Brewing Mayall’s Object
Pelican Brewing Mother of All Storms BA English Barleywine (2020)
Fort George Brewery Dismal Nitch
LINKS TO ARTICLES DISCUSSED:
How 19th-Century German Immigrants Revolutionized America's Beer Industry found on History.com website
The History of Lager in America found on the Vinepair website