Episode 300 - [LIVE] Our Special Taproom Core Beers

In Episode 300 we go live again on Facebook, and in this episode we talk about the beers we would have on tap if we owned a taproom or tavern.  These can be any beer, past or present, that is important enough to make sure it has a place to pour year round. We also talk about the look and feel of our dream taproom. Have you wondered what we mean when we use the term astringent? Well our Beer Speak 101 segment has you covered. Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord 

BEERS MENTIONED ON THE SHOW:

Barriehaus Beer Co Dog Days of Summer Amber Rice Lager

Grand Teton Brewing Bitch Creek Brown Ale