Episode 267 - [LIVE] Mother Earth Brew Co with Chris Baker
In Episode 267 we go live again on Facebook, and in this episode we are talking with Chris Baker, the director of brewing operations from Mother Earth Brew Co in Nampa, ID. Chris talks about his entry into the craft beer industry from a career in biochemistry. We also learn about the history of Mother Earth Brew Co and how they ended up with a production brewery in Idaho. Mother Earth was generous with their beer offerings and we tasted three great new unique beers along with Chris. The conversation was great and leads to our longest show to date. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
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BEERS MENTIONED ON THE SHOW:
Mother Earth Brew Co Cali Screamin’ Pumpkin Vanilla Cream Ale
Mother Earth Brew Co Vermillion Falls Hazy IPA.(Project X series)
Mother Earth Brew Co Ascent West Coast IPA
LINKS TO ARTICLES DISCUSSED:
