TTC Podcast Episodes
Episode 214 - [LIVE] Why is my Beer so Expensive?
In Episode 214 we go live again on Facebook and on Twitter, and in this episode we discuss some of the factors causing the rise in beer costs. The discussion focuses on the shortage of carbon dioxide and the effect it is having on beer production. We also do tasting notes on the Chimay Grande Reserve Belgian Dark Strong Ale (Blue Label). Now grab a beer and enjoy the show!
In Episode 214 we go live again on Facebook and on Twitter, and in this episode we discuss some of the factors causing the rise in beer costs. The discussion focuses on the shortage of carbon dioxide and the effect it is having on beer production. We also do tasting notes on the Chimay Grande Reserve Belgian Dark Strong Ale (Blue Label). Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Jim Dandy Brewing Mukluk Cascadian Dark Ale
Payette Brewing Co Flyline Vienna Lager
Chimay Blue Grande Reserve Belgian Dark Strong Ale
Magnanimous Brewing Lurking Fear DIPA
Pelican Brewing Mother of all Storms 2021
Avery Brewing Rumpkin (2015) Pumpkin Beer
Thornbridge Brewery Pardus Banoffee Imp Stout
Brasserie des Franches-Montagnes (BFM) Procrastinator 0 Imp Stout
Jim Dandy Brewing Boone Dog American Stout
LINKS TO ARTICLES DISCUSSED:
Your beer needs carbon dioxide, but the price skyrocketed over the summer found on NPR website written by Bill Chappell
Carbon dioxide shortage threatens beer and food manufacturing found on the Food Dive website written by Megan Poinski
A Beer Shortage Is Brewing. A Volcano Is Partly to Blame found on the Time website written by Nik Popli
Episode 213 - [LIVE] Why Malted Grains?
In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Belching Beaver Brewing Phantom Bride IPA
Payette Brewing Co Flyline Vienna Lager
pFriem Family Brewing Rum Barrel Aged Porter 2021
Weldwerks Brewing Co Space Tunnel
Revision Brewing Tickle Machine
Big Sky Brewing Oktoberfest
OEC Brewing Obscura Baltic Porter
Revision BrewingStay Frosty Cold IPA
Boneyard Beer Crooked Pilsner
Von Ebert Brewing Cold Pale Pils
LINKS TO ARTICLES DISCUSSED:
The Splendid Table Podcast Ep764 Women Brewers
What is Malt in Beer? Found on the Wine Enthusiast website written by John Holl
Malt found on The Brew Enthusiast website
WHAT IS MALT? Found on the How to Brew website written by John Palmer
Episode 212 - [LIVE] Our Favorite “H” Breweries
In Episode 212 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries beginning with the letter “H”. We also do tasting notes on the Chimay Premiere Ale (Red Label) which is a Trappist Dubbel ale. In Ep 213 we will be doing a tasting notes segment with the Chimay Cinq Cents Ale (White Label) Trappist Tripel ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
In Episode 212 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries beginning with the letter “H”. We also do tasting notes on the Chimay Premiere Ale (Red Label) which is a Trappist Dubbel ale. In Ep 213 we will be doing a tasting notes segment with the Chimay Cinq Cents Ale (White Label) Trappist Tripel ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Corporate Ladder Brewing Livestream Lager
Jim Dandy Brewing Ambitious Blonde Ale
Chimay Premiere Dubbel Ale
Corporate Ladder Brewing Gin Barrel Aged Singapore Sling
Rhinegeist Brewery Rye Barrel Aged Ink
Barriehaus Beer Co Oktoberfest
Dade City Brew House Ideal Ratios (Collaboration with Gasparilla Pizza)
LINKS TO ARTICLES DISCUSSED:
Brewmaster Beer Brewing Simulator
HOW I BECAME A HERETIC: 5 LESSONS LEARNED FROM JAMIL AND LIZ ZAINASHEFF
Episode 211 - [LIVE] If We Had $500 Million
In Episode 211 we go live again on Facebook and on Twitter, and in this episode we discuss how we would invest $500 million into the craft beer industry. We also do tasting notes on Duvel Strong Blonde and 666 Blonde ales. In Ep 212 we will be doing a tasting notes segment with the Chimay Premiere Ale (Red Label)…so pick one up and taste along with us. Now grab a beer and enjoy the show!
In Episode 211 we go live again on Facebook and on Twitter, and in this episode we discuss how we would invest $500 million into the craft beer industry. We also do tasting notes on Duvel Strong Blonde and 666 Blonde ales. In Ep 212 we will be doing a tasting notes segment with the Chimay Premiere Ale (Red Label)…so pick one up and taste along with us. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Fidens Brewing Company Use It Up
Crux Fermentation Project Soul Picnic Hazy IPA
Duvel Moortgat 666 Belgian Blonde Ale
Duvel Moortgat Belgian Strong Blonde Ale
Sierra Nevada Brewing Liquid Hoppiness Juicy IPA
Western Collective F.Y.P.M American Pale Ale
Idawild Brewing Fireside Stout
Reuben’s Brews PNW Crush NE IPA
Magnanimous Brewing Critical Haze
Tampa Bay Brewing Co Transmission Zero
Barriehaus Beer Co Oktoberfest
Episode 210 - [LIVE] Our Favorite “G” Breweries
In Episode 210 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries that start with the letter “G”...well at least Denny does. It is another solo show because Kris succumbed to the technology gremlins and is without Internet for most the week. In Ep 211 we will be doing a tasting notes segment with the Duvel 666 Strong blonde Ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
In Episode 210 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries that start with the letter “G”...well at least Denny does. It is another solo show because Kris succumbed to the technology gremlins and is without Internet for most the week. In Ep 211 we will be doing a tasting notes segment with the Duvel 666 Strong blonde Ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Payette Brewing Co North Fork Lager
Fremont Brewing and Bale Breaker Brewing Collab Cultivision Cold IPA
Shades Brewing Kveik Pina Colada Fruited Sour
Monkless Belgian Ales The FNG Belgian Dubbel
Episode 209 - [LIVE] History of Belgian Golden Strong Ale
In Episode 209 we go live again on Facebook and on Twitter, and in this episode we go into the history of the Belgian Golden Strong Ale and talk about the style notes. So grab a beer and enjoy the show!
In Episode 209 we go live again on Facebook and on Twitter, and in this episode we go into the history of the Belgian Golden Strong Ale and talk about the style notes. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Rhinegeist Brewery Barrel Aged Cafe Ink
Jim Dandy Brewing Wild Bill English Amber Ale
Goose Island Beer Co Bourbon County Classic Cola Stout (2021)
Corporate Ladder Brewing Pencil you In
Dade City Brew House Keep ‘em Coming
Magnanimous Brewing Superliminal Haze
Deschutes Brewery The Abyss Coconut Imp Stout
pFriem Family Brewing Kolsch
Powderhaus Brewing Gherkin Gose
Powderhaus Brewing Cub Stout American Stout
Jim Dandy Brewing O’Malley Irish Dry Stout on Nitro
LINKS TO ARTICLES DISCUSSED:
Discovering a Belgian Strong Ale: history and ingredients found on Birra Baladin website
Belgian-Style Golden Ale found on the Craft Beer Club
How Has Duvel Become So Iconic? found on the Belgian Smack website
Belgian Strong Golden Ale: A Devil In Disguise found on the Kegerator.com website written by Nick Carr
Episode 208 - [LIVE] Gasparilla Pizzeria & Growlers with Conor Larsen
In Episode 208 we go live again on Facebook and on Twitter, and in this episode we talk with Conor Larsen, co-owner of Gasparilla Pizzeria & Growlers and we talk about sourcing beer and providing quality beer to consumers. Conor discusses his craft beer journey and about some great Maine beer. So grab a beer and enjoy the show!
In Episode 208 we go live again on Facebook and on Twitter, and in this episode we talk with Conor Larsen, co-owner of Gasparilla Pizzeria & Growlers and we talk about sourcing beer and providing quality beer to consumers. Conor discusses his craft beer journey and about some great Maine beer. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Revolution Brewing Deth's Tar RIS
Boneyard Beer RPM IPA
Brighter Days Brewing Buju NE IPA
Brighter Days Brewing Chickity Czech Pilsner
Episode 207 - [LIVE] History of Belgian Saison Ale
In Episode 207 we go live again on Facebook and on Twitter, and in this episode we find out about the history behind the Belgian Saison ale style. We also do another tasting notes segment with Partake Brewing Dark Ale. So grab a beer and enjoy the show!
In Episode 207 we go live again on Facebook and on Twitter, and in this episode we find out about the history behind the Belgian Saison ale style. We also do another tasting notes segment with Partake Brewing Dark Ale. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Pfriem Family Brewers BBA Barleywine 2021
Payette Brewing Flyline Vienna Lager
Partake Brewing Dark Ale
Pinellas Ale Works Milk Bone
Cigar City Medusa Merger
Western Collective Oaxaca Shaka Lime Gose
Lost Grove Perfect Golf Ale Kolsch
Boneyard Beer Hop-a-Wheelie IPA
LINKS TO ARTICLES DISCUSSED:
Saison: A Story in Motion found on the BeerAndBrewing website written by JOE STANGE
Beerology | The History of Saisons found on the PorchDrinking website written by Sarah Haughey
What Exactly Is a Saison? found on the HopCulture website written by John A. Paradiso
Episode 206 - [LIVE] History of Belgian Dubbel Ale
In Episode 206 we go live again on Facebook and on Twitter, and in this episode we find out about the history behind the Belgian Dubbel ale style. We also do another tasting notes segment with Partake Brewing Red Ale. So grab a beer and enjoy the show!
In Episode 206 we go live again on Facebook and on Twitter, and in this episode we find out about the history behind the Belgian Dubbel ale style. We also do another tasting notes segment with Partake Brewing Red Ale. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Drake’s Brewing Co Santa’s Brass
Sockeye Brewing Sabro Single Hop Hazy Pale
Partake Brewing Red Ale
Fort George Brewing 3-Way IPA 2022
Cigar City Brewing Large Magellanic Cloud
Corporate Ladder Rum Barrel Aged Redrum
Fremont Pride Kolsch
Von Ebert Pierre Le Chat French-style Pilsner
The Bruery Mischief Belgian Strong Golden Ale
LINKS TO ARTICLES DISCUSSED:
Style Profile | Trappist Dubbel and Belgian Style Dubbel written by Jose Minaya and found on the PorchDrinking.com website
Belgian Dubbel, Tripel & Quadrupel Beer Guide found on the Vinepair website
Dubbel wikipedia
Episode 205 - [LIVE] Partake Brewing - Ted Fleming Interview and NA beer tastings
In Episode 205 we go live again on Facebook and on Twitter, and in this episode we talk with Ted Fleming, the founder and CEO of Partake Brewing, a non-alcoholic brewery out of Canada. We also taste some of their beers and find out how they are able to make a variety of tasty styles and keep the calories around 15. So grab a beer and enjoy the show!
In Episode 205 we go live again on Facebook and on Twitter, and in this episode we talk with Ted Fleming, the founder and CEO of Partake Brewing, a non-alcoholic brewery out of Canada. We also taste some of their beers and find out how they are able to make a variety of tasty styles and keep the calories around 15. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Partake Brewing Pale Ale
Partake Brewing Blonde Ale
Partake Brewing Peach Gose
Ninkasi Brewing Dawn of the Red
Hoppin’ Frog Brewery Frosted Frog Christmas Ale
Sierra Nevada Brewing Sunny Little Thing
New Belgium Brewing Voodoo Ranger Juice Force Hazy IPA
Jim Dandy Brewing Class Act NE IPA
Jim Dandy Brewing Berm Turn American Pale Ale
LINKS TO ARTICLES DISCUSSED:
Episode 204 - [LIVE] Intro to Belgian Beer Styles
In Episode 204 we go live again on Facebook and on Twitter, and in this episode we briefly discuss all the various Belgian beer styles in preparation for a deeper dive into some of the styles we haven’t discussed previously. So grab a beer and enjoy the show!
In Episode 204 we go live again on Facebook and on Twitter, and in this episode we briefly discuss all the various Belgian beer styles in preparation for a deeper dive into some of the styles we haven’t discussed previously. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Hoppin Frog Brewery Peanut Butter Hazelnut Caramel Chocolate Cake Stout
Mad Swede Brewing Mundo Loco Mexican Lager
Cigar City Brewing Ravens, Crows and Magpies
Cigar City Brewing No Hitter in Progress
Ecliptic Brewing Capella Porter
Trickster’s Brewing Bear Trap Brown
LINKS TO ARTICLES DISCUSSED:
Quick and Dirty Guide to Belgian Beer Styles Beer Sessions
Episode 203 - [LIVE] History of Belgian Beer
In Episode 203 we go live again on Facebook and on Twitter, and in this episode we discuss the history of Belgian beer in preparation for discussing the various Belgian beer styles in more detail in future episodes. So grab a beer and enjoy the show!
In Episode 203 we go live again on Facebook and on Twitter, and in this episode we discuss the history of Belgian beer in preparation for discussing the various Belgian beer styles in more detail in future episodes. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Heavy Seas Beer Black Ryed Susan - Rye Lager
Lumberbeard Brewing collab with Whistle Punk Brewing Lumber Punk Italian Pilsner
Arkane Aleworks What the Fluff
450 North Brewing Company SlushyXXL Bahama Mama
The Three-Legged Crow Brewing Everyday Lager
The Three-Legged Crow Brewing Sub-Zero Winter Warmer
The Three-Legged Crow Brewing To the Bitter End English Bitter
Lumberbeard Brewing Big Red Couch Cold IPA
Falling Knife Brewing Lil Shaky Milk Stout
LINKS TO ARTICLES DISCUSSED:
Everything you need to know about the history of belgian beers
Episode 202 - [LIVE] Our Favorite “F” Breweries
In Episode 202 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries that start with the letter “F”. So grab a beer and enjoy the show!
In Episode 202 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries that start with the letter “F”. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Crux Fermentation Project Ribbon of Darkness
Payette Brewing Co Sofa King Dreamy IPA
Shapiro Beer Barrel Aged Jack’s Winter Ale
Clairvoyant Brewing Baltic Porter
Clairvoyant Brewing Belgian Tripel
Clairvoyant Brewing Red Rye Ale
Episode 201 - [LIVE] Rauchbier Style, The OG Smoked Beer
In Episode 201 we go live again on Facebook and on Twitter, and in this episode we discuss the Rauchbier style and the history of smoked beer and the German smoked beer brewery Schlenkerla. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show!
In Episode 201 we go live again on Facebook and on Twitter, and in this episode we discuss the Rauchbier style and the history of smoked beer and the German smoked beer brewery Schlenkerla. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Revolution Brewing Cafe Deth
Sockeye Brewing Cosmic Ice
Corporate Ladder Brewing Dessert Station: Double Barrel Intangible
Corporate Ladder Brewing Dessert Station: Rum Barrel Aged Bananas Foster
Corporate Ladder Brewing Dessert Station: Bourbon Barrel Aged Peach Cobbler A La Mode
Schlenkerla Rauchbier Aecht Schlenkerla Rauchbier - Märzen
LINKS TO ARTICLES DISCUSSED:
Episode 200 - [LIVE] Mount Beermore
In Episode 200 we go live again on Facebook and now on Twitter, and in this episode we discuss the four beers we would place on our Mount Rushmore of beer…or as Tara Carlson put it our Mount Beermore. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show!
In Episode 200 we go live again on Facebook and now on Twitter, and in this episode we discuss the four beers we would place on our Mount Rushmore of beer…or as Tara Carlson put it our Mount Beermore. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Guinness Foreign Extra Stout
Reuben’s Brews Crush the Groove NE Hazy IPA
Reuben’s Brews Bits & Bobs American IPA
Rhinegeist Brewery Barrel Aged Ink
Mikkeller Brewing Castle Black Stout
Hoppin Frog Brewery Den Haag English Style Imperial Old Ale
Revolution Brewing Vanilla Deth
Epic Brewing Baptist in the Rye Imp Coffee Stout
Von Ebert Brewing Volatile Substance American IPA
Lumberbeard Brewing BBA Always Finish What You Stout (2021)
Thornbridge Brewery in Collab with Rivington Brewing Boise Brown American Brown Ale
Episode 199 - [LIVE] Our Favorite “E” Breweries
In Episode 199 we go live again on Facebook and now on Twitter, and in this episode we discuss our favorite breweries that start with the letter “E”. We also do a tasting notes segment with the New Belgium Brewing Voodoo Ranger Juicy Haze IPA. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show!
In Episode 199 we go live again on Facebook and now on Twitter, and in this episode we discuss our favorite breweries that start with the letter “E”. We also do a tasting notes segment with the New Belgium Brewing Voodoo Ranger Juicy Haze IPA. We also have some listener voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
Visit the Dulcie Amazon store (https://www.amazon.com/dulcie) and use our promo code 15Tapcraft to save 15% off your order of Dulcie Organic Unrefined Whole Cane Sugar and to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Corporate Ladder Brewing Vanilla Bean You to the Punch
Roadhouse Brewing The Walrus Hazy IPA
New Belgium Brewing Voodoo Ranger Juicy Haze IPA
Episode 198 - [LIVE] 2022 Experimental Hops
In Episode 198 we go live again on Facebook and now on Twitter, and in this episode we discuss four new experimental hops to look out for in 2022. We also have some listener feedback and voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show!
In Episode 198 we go live again on Facebook and now on Twitter, and in this episode we discuss four new experimental hops to look out for in 2022. We also have some listener feedback and voicemails as well as our usual great beer conversation. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
Visit the Dulcie Amazon store (https://www.amazon.com/dulcie) and use our promo code 15Tapcraft to save 15% off your order of Dulcie Organic Unrefined Whole Cane Sugar and to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Southern Grist Brewing Chop It Up
Jim Dandy Brewing Yellow Belly DH Wheat Beer
Magnanimous Brewing Head of the Table
Cigar City Brewing Three on a Match
Jackie O’s Brewery Granola BBL Black Maple 2020
Jim Dandy Brewing Snowbound American Pale Ale
Jim Dandy Brewing SPARK! Fruited Berliner Weisse with strawberries and prickly pear
Crux Fermentation Project Noisy Boy IPA
Roadhouse Brewing The Walrus NE IPA
LINKS TO ARTICLES DISCUSSED:
Modern Times Beer to close its tasting room in SE Portland amid financial struggles
4 Exciting Hops to Watch in 2022
Chad's birthday fundraiser for Cholangiocarcinoma Foundation
Episode 197 - [LIVE] All About the Shugga’
In Episode 197 we go live again on Facebook, and in this episode we are joined by Joel Bigham of BCUPS and Fermented Reality fame, and he joins the conversation while we talk about Lagunitas Brewing and do a tasting notes segment with their Unrefined Shugga barleywine style beer. We also dive into reviewing Dulcie, the organic unrefined sugar used in the beer. So grab a beer and enjoy the show!
In Episode 197 we go live again on Facebook, and in this episode we are joined by Joel Bigham of BCUPS and Fermented Reality Biergarten fame, and he joins the conversation while we talk about Lagunitas Brewing and do a tasting notes segment with their Unrefined Shugga barleywine style beer. We also dive into reviewing Dulcie, the organic unrefined sugar used in the beer. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit the Dulcie Amazon store (https://www.amazon.com/dulcie) and use our promo code 15Tapcraft to save 15% off your order of Dulcie Organic Unrefined Whole Cane Suger and to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Bay Cannon Beer Co Maxwell American Stout
Barriehaus Beer Co Oktoberfest Gold
Sierra Nevada Brewing Powder Day IPA
Lagunitas Brewing Co Unrefined Shugga
Woven Water Brewing Outlier Dark Czech style lager
Woven Water Brewing Solace English Porter w/coffee
Woven Water Brewing Mango, Raspberry, Passionfruit Fusion
Great Notion Brewing Super Duper Ripe Triple NEIPA
Great Notion Brewing Calf & Half Imp Stout
Belching Beaver Brewing Forward Motion (Double Barrel-Aged) Imp Stout
pFriem Family Brewing Mexican-Style Chocolate Stout
LINKS TO ARTICLES DISCUSSED:
Unrefined Shugga’ Strong Ale brewed with whole cane sugar
Dulcie Organic Unrefined Whole Cane Sugar
https://www.amazon.com/dulcie Promo: 15Tapcraft for 15% off
Episode 196 - [LIVE] All About Foeders
In Episode 196 we go live again on Facebook, and in this episode we go into details about foeders…those big wooden containers that assist in making those great mixed fermentation beers. We also have listener feedback plus a lot of fun beer conversation. So grab a beer and enjoy the show!
In Episode 196 we go live again on Facebook, and in this episode we go into details about foeders…those big wooden containers that assist in making those great mixed fermentation beers. We also have listener feedback plus a lot of fun beer conversation. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Mikkeller Brewing Night King Double IPA
Fremont Brewing Baxter Cold IPA
Great Notion Brewing Double Peaches and Cream Shake Fruited Sour
Great Notion Brewing Double Fudge Coconut Brownie Imp Pastry Stout
Zoiglhaus Brewing Zoigl-Pils
Sierra Nevada Brewing Narwhal Imperial Stout
Crooked Thumb Brewery Monkey Business
Magnanimous Brewing Before the Rain
Adroit Theory Black Science VII (Ghost 1124)
LINKS TO ARTICLES DISCUSSED:
Monster Beverage acquires CANarchy for $300 million
What Is a Foeder? And How to Even Say This Word
Episode 195 - [LIVE] We Love the “D” Breweries
In Episode 195 we go live again on Facebook, and this episode is brought to you by the letter “D” as we discuss our favorite breweries that start with the letter “D.” We have listener feedback plus a lot of fun beer conversation. So grab a beer and enjoy the show!
In Episode 195 we go live again on Facebook, and this episode is brought to you by the letter “D” as we discuss our favorite breweries that start with the letter “D.” We have listener feedback plus a lot of fun beer conversation. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Indeed Brewing Co Mixed Nuts Cream Ale
Ninkasi Brewing Sleigh'r Winter Ale
Deschutes Brewery Red Chair NWPA
Cigar City Minato (Nitro)
Magnanimous Brewing Kamigoye (2020)
Magnanimous Brewing Berry Yourself Alive
Von Ebert Brewing A Night In Tallinn Baltic Porter
Western Collective Third Anniversary Triple IPA
Black Raven Brewing Grandfather Raven RIS
Firestone Walker Firestone 25 Anniversary Ale American Strong Ale
Jim Dandy Brewing Harkness Baltic Porter
LINKS TO ARTICLES DISCUSSED:
What Is a Foeder? And How to Even Say This Word