TTC Podcast Episodes
Episode 61 - Thanksgiving and Cask Ales
Happy Thanksgiving and we give you Episode 61 with an explanation and history of cask ales. We also discuss several beer industry news articles and a guide to pairing your Thanksgiving meal with beers. We encourage you to participate in our listener tasting notes segment in the next episode by picking up a bottle of the Full Sail Brewing Wassail winter warmer and tasting along with us.
Happy Thanksgiving and we give you Episode 61 with an explanation and history of cask ales. We also discuss several beer industry news articles and a guide to pairing your Thanksgiving meal with beers. We encourage you to participate in our listener tasting notes segment in the next episode by picking up a bottle of the Full Sail Brewing Wassail winter warmer and tasting along with us.
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.
Beers mentioned on the show:
Almanac Hoppy Sour: Mandarina
Deschutes Jubelale
Puyallup River Imperial Eggnog Mud Mountain Milk Stout
Payette Barrel aged Pistolero
Crux Half Hitch Mosaic Imperial IPA
Boneyard Beer Incredible Pulp Pale Ale
Backwoods Brewing Roughin’ It Rye
Crooked Fence Hither Brown
Jolly Pumpkin Noel De Calabaza
Full Sail Wassail
Links to the articles discussed:
Founders Brewing Co. to expand distribution to Washington, Oregon and Idaho in early 2017
The $20,000 Rare Craft Beer That Comes Packaged in a Squirrel