TTC Podcast Episodes
Episode 100 - German Pils with Special Guests
In episode 100 we celebrate by inviting a couple friends and talking about German Pilsner style guidelines, as well as do tasting notes with the North Coast Scrimshaw pilsner. Denny finishes his review of Tavour and we reminisce over the past 99 episodes. See if our favorite and wishlist beers hold up over two years. So grab a beer and enjoy the show!
In episode 100 we celebrate by inviting a couple friends and talking about German Pilsner style guidelines, as well as do tasting notes with the North Coast Scrimshaw pilsner. Denny finishes his review of Tavour and we reminisce over the past 99 episodes. See if our favorite and wishlist beers hold up over two years. So grab a beer and enjoy the show!
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If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
North Coast Scrimshaw
Aslin Double Orange Starfish
Brew Bus Curb Check Barrel aged Imperial Porter
Ninkasi Prismatic IPA
Hoppin’ Frog Infusion A: Peanut Butter Chocolate Coffee Porter
M.I.A. Tourist Trappe Belgian Tripel
Allagash Map 40 Belgian-style stout with cold-brewed coffee
Funky Buddha The Love Below
Angry Chair Franken Berry
The Veil Chubbles
The Veil White Bugatti
Aslin Astro Zombie
Heretic Juicier Than Thou with Mango NEIPA
New Belgium Honey Orange Tripel
LINKS TO ARTICLES DISCUSSED:
20 Bars With Bizarre Rules You Have to Follow — or Fear Being Kicked Out