TTC Podcast Episodes
Episode 154 - Brewer’s Yeast, Part Deux
It’s Episode 154 and we finish our discussion with brewers yeast...discover the nutritional requirements and by-products produced during the brewing process. These by-products change depending on whether the yeast has sufficient or deficient nutrients in the wort. We get slightly sciencey but in a fun way. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!
It’s Episode 154 and we finish our discussion with brewers yeast...discover the nutritional requirements and by-products produced during the brewing process. These by-products change depending on whether the yeast has sufficient or deficient nutrients in the wort. We get slightly sciencey but in a fun way. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!
Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Cigar City Stakhanov’s Barleywine
Deschutes Brewing Neon Dream Hazy Ale
Cigar City Paloma Gose
Cigar City Hunahpuh 2019 & 2020
Three Bulls Brewery ESB
Three Bulls Brewery Scottish Ale
Three Bulls Brewery Brown Porter
Three Bulls Brewery Saison
New Belgium Brewing Mountain Time Premium Lager
LINKS TO ARTICLES DISCUSSED:
The Brewer’s Handbook:The Complete Book to Brewing Beer
Episode 153 - Brewer’s Yeast Lowdown
It’s Episode 153 and we discuss brewers yeast...discover the many different criteria that must be taken into consideration when selecting a yeast for beer production, as well as the life cycle of yeast during the process. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!
It’s Episode 153 and we discuss brewers yeast...discover the many different criteria that must be taken into consideration when selecting a yeast for beer production, as well as the life cycle of yeast during the process. Plus we offer a lot of random beer talk as well. So grab a beer and enjoy the show!
Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Escape Brewing Herding Tigers Hazy DIPA
Melvin Killer Bees Blonde Ale
TBBC Cherry Plum Pie in the face
TBBC Juicy Peach pie in the face
Deschutes Fresh Funk-Wild IPA
Revision All Together NE IPA
LINKS TO ARTICLES DISCUSSED: