Episode 253 - [LIVE] Artificial Intelligence and Brewing

In Episode 253 we go live again on Facebook, and in this episode we are discussing how artificial intelligence (AI) can play a part in beer brewing and consumer engagement. We also discuss the pros and cons of AI technology in the brewing process. We announce the winner of our special giveaway of the January, February and March Mini-tacker of the month subscription boxes for somebody who left us a voicemail for the podcast. Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

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BEERS MENTIONED ON THE SHOW:

Cigar City Brewing Chin Music 

pFriem Family Brewers Lager

pFriem Family Brewers Pilsner 

pFriem Family Brewers West Coast Hazy IPA

LINKS TO ARTICLES DISCUSSED:

Can A.I. Make Beer Taste Better? Scientists Test a Model That Recommends New Flavors written by Sarah Kuta and found on the Smithsonian Magazine website 

Can Artificial Intelligence Outbrew Human Brewers? Found on the toolify.ai website

Can artificial intelligence craft a better beer? Written by Christina Campodonico and found on the San Francisco Standard website

Deep Liquid Website - find out more about this AI project

Great deep dive discussion on The Brewing Network The Session | AI Beer & The Future! Podcast from back in August 2023