
TTC Podcast Episodes
Episode 283 - [LIVE] All about Thiolized Yeast
In Episode 283 we go live again on Facebook, and in this episode we are talking about thiolized yeast and learn how it can enhance the flavors of hops and malt. We also do a couple Alabama beer tastings. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord
BEERS MENTIONED ON THE SHOW:
Deschutes Brewery Black Butte Porter
Straight to Ale Stout at the Devil Oatmeal Stout with coffee
Yellowhammer Brewing ‘92 Subaru Pineapple Cherry Sour Ale
King State Venue
New Belgium Brewing Grape Fizz Ale
New Pioneer Brewing Mango Hops and Pillar of Clouds Fruited IPA
Matchless Brewing Citrus Submarine Hoppy Pilsner
Jim Dandy Brewing Boost mode Hazy Pale Ale
LINKS TO ARTICLES DISCUSSED:
All About Thiolized Yeast found on the Omega Yeast website
Episode 282 - [LIVE] All About Decoction Mash Brewing
In Episode 282 we go live again on Facebook, and in this episode we are talking about the decoction mash brewing technique. Learn about how it’s done, the benefits and the historical significance. We also do a couple Alabama beer tastings. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord
BEERS MENTIONED ON THE SHOW:
Yellowhammer Brewing Miracle Worker Belgian Style Tripel
Straight to Ale Unobtainium Old Ale aged in Bourbon Barrels
Tampa Bay Brewing Co Hoppity Yoppity
King State Green Dart
Jim Dandy Brewing Dublin Drip Irish Cream Stout
pFriem Family Brewers Belgian-style Blonde Ale
Lumberbeard Brewing Anniversary Ale: Year 5 American Barleywine
Fort George Brewery/Block 15 Brewing Collab Vortex Hands (2025) IPA
LINKS TO ARTICLES DISCUSSED:
Decoction - A Review of a Traditional Technique written by Spencer W. Thomas and found on the More Beer website
Episode 280 - [LIVE] Japanese Rice Lager Style
In Episode 280 we go live again on Facebook, and in this episode we are talking about the origins and style characteristics of the Japanese Rice Lager. We also do our last tasting session of Cigar City Brewery El Catador Club Modern Prometheus featuring a blend of maple bourbon barrel aged imperial stout, apple jack barrel aged imperial stout and bourbon barrel aged imperial stout. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord
BEERS MENTIONED ON THE SHOW:
Kirkland Signature Helles Lager
Crux Fermentation Project Bochi Bochi Japanese Rice Lager
Cigar City Brewing El Catador Club Modern Prometheus
Yellowhammer Brewing Miracle Worker Tripel
Tactical Brewing Chocka Moa (Strawberry kiwi sour)
Jim Dandy Brewing Moonbean Hazy DIPA
Jim Dandy Brewing Love & Oats Oatmeal Stout
Jim Dandy Brewing Robber’s Roost Rye
Fremont Brewing Kush - Chronic IPA
LINKS TO ARTICLES DISCUSSED:
For The Love Of Japanese Rice Lagers – Part I written by Mick Wust and found on the Crafty Pint website