TTC Podcast Episodes
Episode 178 - [LIVE] Why are IPAs so popular?
In Episode 178 we go live again on Facebook, and we talk about why IPAs are so popular. We have some great random beer conversations as well. So grab a beer and enjoy the show!
In Episode 178 we go live again on Facebook, and we talk about why IPAs are so popular. We have some great random beer conversations as well. So grab a beer and enjoy the show!
Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.
Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Pfriem Family Brewing Helles Lager
Western Collective Roca Jack Cold IPA
Cigar City Fancy Papers,
Iron Horse Brewing Aloha Death
Cascade Brewing Honey Ginger Lime
Revision Brewing Coconut Pie Face Imp Pastry Stout
Great Basin Brewing Firelit Haze Hazy IPA
Lumberbeard Brewing Lumberpunk Pilsner
MAP Brewing Strange Cattle NEIPA
Coppertail Brewing Free Dive
Three Bulls Brewing Foreign Export Stout
Untitled Art/Corporate Ladder Collab Peaches Sour a la mode
LINKS TO ARTICLES DISCUSSED:
Why Are IPAs Still So Popular?
FRBC Episode 13 - Coppertail Brewing with Ken Foutch