Episode 233 - [LIVE] A Year of Acquisitions and Mergers

In Episode 233 we go live again on Facebook, and in this episode we are discussing all the American craft beer mergers and acquisitions that have happened in the past 12 months.. We also do two blind IPA tasting segments provided by one of our great listeners.  Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor tintackers.com who have the biggest selection of embossed aluminum beer signs with the best prices. Use TAPTHECRAFT at checkout and you will save 10% on your entire order. 

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH 

BEERS MENTIONED ON THE SHOW:

Bullfrog Creek Brewing Bloomingdale Brown

Montucky Cold Snack Lager

Weldwerks Brewing Co Extra Extra Juicy Bits DIPA

JW Lees Harvest Ale 2020 Barleywine

Leaven Brewing Berry Much Blonde

Coppertail Brewing Hop Skull #23 

Delirium-Huyghe Brewery Delirium Red Belgian Fruit Beer 

Black Raven Brewing collab with Fort George Brewery Goldfish Tears Cold IPA

LINKS TO ARTICLES DISCUSSED:

All these headlines and brief excerpts from the articles found on BrewBound.com

Episode 213 - [LIVE] Why Malted Grains?

In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process.  We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

Belching Beaver Brewing Phantom Bride IPA

Payette Brewing Co Flyline Vienna Lager

pFriem Family Brewing Rum Barrel Aged Porter 2021

Weldwerks Brewing Co Space Tunnel

Revision Brewing Tickle Machine 

Big Sky Brewing Oktoberfest

OEC Brewing Obscura Baltic Porter

Revision BrewingStay Frosty Cold IPA 

Boneyard Beer Crooked Pilsner 

Von Ebert Brewing Cold Pale Pils

LINKS TO ARTICLES DISCUSSED:

The Splendid Table Podcast Ep764 Women Brewers

What is Malt in Beer? Found on the Wine Enthusiast website written by John Holl

Malt found on The Brew Enthusiast website 

WHAT IS MALT? Found on the How to Brew website written by John Palmer