TTC Podcast Episodes
Episode 205 - [LIVE] Partake Brewing - Ted Fleming Interview and NA beer tastings
In Episode 205 we go live again on Facebook and on Twitter, and in this episode we talk with Ted Fleming, the founder and CEO of Partake Brewing, a non-alcoholic brewery out of Canada. We also taste some of their beers and find out how they are able to make a variety of tasty styles and keep the calories around 15. So grab a beer and enjoy the show!
In Episode 205 we go live again on Facebook and on Twitter, and in this episode we talk with Ted Fleming, the founder and CEO of Partake Brewing, a non-alcoholic brewery out of Canada. We also taste some of their beers and find out how they are able to make a variety of tasty styles and keep the calories around 15. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Partake Brewing Pale Ale
Partake Brewing Blonde Ale
Partake Brewing Peach Gose
Ninkasi Brewing Dawn of the Red
Hoppin’ Frog Brewery Frosted Frog Christmas Ale
Sierra Nevada Brewing Sunny Little Thing
New Belgium Brewing Voodoo Ranger Juice Force Hazy IPA
Jim Dandy Brewing Class Act NE IPA
Jim Dandy Brewing Berm Turn American Pale Ale
LINKS TO ARTICLES DISCUSSED: