Episode 282 - [LIVE] All About Decoction Mash Brewing

In Episode 282 we go live again on Facebook, and in this episode we are talking about the decoction mash brewing technique. Learn about how it’s done, the benefits and the historical significance. We also do a couple Alabama beer tastings.  Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord 

BEERS MENTIONED ON THE SHOW:

Yellowhammer Brewing Miracle Worker Belgian Style Tripel

Straight to Ale Unobtainium Old Ale aged in Bourbon Barrels

Tampa Bay Brewing Co Hoppity Yoppity

King State  Green Dart

Jim Dandy Brewing Dublin Drip Irish Cream Stout

pFriem Family Brewers Belgian-style Blonde Ale

Lumberbeard Brewing Anniversary Ale: Year 5 American Barleywine 

Fort George Brewery/Block 15 Brewing Collab Vortex Hands (2025) IPA

LINKS TO ARTICLES DISCUSSED:

Decoction - A Review of a Traditional Technique written by Spencer W. Thomas and found on the More Beer website

Episode 279 - [LIVE] Fun with Matt Knight

In Episode 279 we go live again on Facebook, and in this episode we are talking with long time listener Matt Knight and find out about his craft beer journey and a little of the Rochester, NY craft beer scene. We also discuss an article concerning what breweries need to do to succeed in 2025.  Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord 

BEERS MENTIONED ON THE SHOW:

Straight to Ale Hazynaut Hazy IPA

Mother Earth Brew Co All Purpose Pilsner

Genesee Brewery Honey Brown Ale

LINKS TO ARTICLES DISCUSSED:

The Modern Brewer’s Guide to Success: Lessons from Industry Leaders found on the Craft Beer & Brewing Website