TTC Podcast Episodes
Episode 232 - [LIVE] Discovering the Phantasm
In Episode 232 we go live again on Facebook, and in this episode we are learning about the Phantasm powder adjunct used to inject hazy beer with boosted aroma and flavor from the hops. We also do two blind IPA tasting segments provided by one of our great listeners. Now grab a beer and enjoy the show!
In Episode 232 we go live again on Facebook, and in this episode we are learning about the Phantasm powder adjunct used to inject hazy beer with boosted aroma and flavor from the hops. We also do two blind IPA tasting segments provided by one of our great listeners. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor tintackers.com who have the biggest selection of embossed aluminum beer signs with the best prices. Use TAPTHECRAFT at checkout and you will save 10% on your entire order.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH
BEERS MENTIONED ON THE SHOW:
Sierra Nevada Brewing Summerfest
Big Sky Brewing Summer Honey
Maine Beer Co Lunch IPA
Barriehaus Beer Co Bock Bash
Goose Island Beer Co BCBS Sir Isaac’s Stout
Salmon River Brewing Schwarzbier
Salmon River Brewing Extra Special Brundage
Against the Grain Brewery Citra Ass Down
LINKS TO ARTICLES DISCUSSED:
Phantasm, an “Unreal” New Ingredient Making Hazy Beers Even Juicier written by Grace Lee-Weitz and found on the HopCulture.com website
Episode 208 - [LIVE] Gasparilla Pizzeria & Growlers with Conor Larsen
In Episode 208 we go live again on Facebook and on Twitter, and in this episode we talk with Conor Larsen, co-owner of Gasparilla Pizzeria & Growlers and we talk about sourcing beer and providing quality beer to consumers. Conor discusses his craft beer journey and about some great Maine beer. So grab a beer and enjoy the show!
In Episode 208 we go live again on Facebook and on Twitter, and in this episode we talk with Conor Larsen, co-owner of Gasparilla Pizzeria & Growlers and we talk about sourcing beer and providing quality beer to consumers. Conor discusses his craft beer journey and about some great Maine beer. So grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Revolution Brewing Deth's Tar RIS
Boneyard Beer RPM IPA
Brighter Days Brewing Buju NE IPA
Brighter Days Brewing Chickity Czech Pilsner