TTC Podcast Episodes
Episode 241 - [LIVE] GABF 2023 Breakdown
In Episode 241 we go live again on Facebook, and in this episode we are talking about the 2023 GABF statistics and winner breakdown. We also unbox our October mini-tacker of the month from tintackers.com. Now grab a beer and enjoy the show!
In Episode 241 we go live again on Facebook, and in this episode we are talking about the 2023 GABF statistics and winner breakdown. We also unbox our October mini-tacker of the month from tintackers.com. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor tintackers.com who have the biggest selection of embossed aluminum beer signs with the best prices. Use TAPTHECRAFT at checkout and you will save 10% on your entire order.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord
BEERS MENTIONED ON THE SHOW:
Big Sky Brewing Moose Drool
Crux Fermentation Project New Favorite Fresh Hop #586 Hazy IPA
Cigar City Brewing Hecate
Leaven Brewing LeavenFest
Bearded Iris Brewing Attention Please! NE DIPA
Clairvoyant Brewing Hoptical Delusion NE DIPA
Clairvoyant Brewing Novus Spiritus Brown Ale
Episode 236 - [LIVE] Our Favorite “N” Breweries
In Episode 236 we go live again on Facebook, and in this episode we are discussing our favorite breweries beginning with the letter “N.” Now grab a beer and enjoy the show!
In Episode 236 we go live again on Facebook, and in this episode we are discussing our favorite breweries beginning with the letter “N.” Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor tintackers.com who have the biggest selection of embossed aluminum beer signs with the best prices. Use TAPTHECRAFT at checkout and you will save 10% on your entire order.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord
BEERS MENTIONED ON THE SHOW:
Leaven Brewing Smooth Criminal
Big Sky Brewing Moose Drool Brown Ale
Drekker Brewing Co Cuddle Buddy Double NEIPA
Great Notion Brewing Pot of Gold (2023) Imp Milk Stout
Delirium-Huyghe Brewery Argentum Belgian IPA
Three Heads Brewing Rye Dye IPA
Civil Society Brewing Cryo Crock Part Trois
Hop Haus Brewing Recreational Chemistry - 2023-3
LINKS TO ARTICLES DISCUSSED:
Watch our Quick Take YouTube videos on Old Rasputin Russian Imp Stout and Scrimshaw Pilsner for more information on the brewery
We do Old Rasputin tasting notes on Ep9 and Scrimshaw on Ep100
John and I also do Believer Imp Red Ale tasting notes on Ep69
John and I do original Fat Tire Amber Ale tasting notes on Ep11
Kris and I do New Belgium Voodoo Ranger Juicy Haze IPA tasting on Ep199
Episode 232 - [LIVE] Discovering the Phantasm
In Episode 232 we go live again on Facebook, and in this episode we are learning about the Phantasm powder adjunct used to inject hazy beer with boosted aroma and flavor from the hops. We also do two blind IPA tasting segments provided by one of our great listeners. Now grab a beer and enjoy the show!
In Episode 232 we go live again on Facebook, and in this episode we are learning about the Phantasm powder adjunct used to inject hazy beer with boosted aroma and flavor from the hops. We also do two blind IPA tasting segments provided by one of our great listeners. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor tintackers.com who have the biggest selection of embossed aluminum beer signs with the best prices. Use TAPTHECRAFT at checkout and you will save 10% on your entire order.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page. Find more links at Linktr.ee/tapthecraft. Discord server at: https://discord.gg/CHuunX5TtH
BEERS MENTIONED ON THE SHOW:
Sierra Nevada Brewing Summerfest
Big Sky Brewing Summer Honey
Maine Beer Co Lunch IPA
Barriehaus Beer Co Bock Bash
Goose Island Beer Co BCBS Sir Isaac’s Stout
Salmon River Brewing Schwarzbier
Salmon River Brewing Extra Special Brundage
Against the Grain Brewery Citra Ass Down
LINKS TO ARTICLES DISCUSSED:
Phantasm, an “Unreal” New Ingredient Making Hazy Beers Even Juicier written by Grace Lee-Weitz and found on the HopCulture.com website
Episode 213 - [LIVE] Why Malted Grains?
In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
In Episode 213 we go live again on Facebook and on Twitter, and in this episode we discuss why we use malted grains in the brewing process. We also do tasting notes on the Chimay Cinq Cents Ale (White Label) which is a Trappist Tripel ale. In Ep 214 we will be doing a tasting notes segment with the Chimay Grande Reserve Ale (Blue Label) Trappist Dark Strong ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
Visit our sponsor FrostBuddy at frostbuddy.com and pick up a Universal Buddy 2.0 and use our promo code TAPTHECRAFT to let them know you heard about them here.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Belching Beaver Brewing Phantom Bride IPA
Payette Brewing Co Flyline Vienna Lager
pFriem Family Brewing Rum Barrel Aged Porter 2021
Weldwerks Brewing Co Space Tunnel
Revision Brewing Tickle Machine
Big Sky Brewing Oktoberfest
OEC Brewing Obscura Baltic Porter
Revision BrewingStay Frosty Cold IPA
Boneyard Beer Crooked Pilsner
Von Ebert Brewing Cold Pale Pils
LINKS TO ARTICLES DISCUSSED:
The Splendid Table Podcast Ep764 Women Brewers
What is Malt in Beer? Found on the Wine Enthusiast website written by John Holl
Malt found on The Brew Enthusiast website
WHAT IS MALT? Found on the How to Brew website written by John Palmer
Episode 172 - [LIVE] Pilsner Style Breakdown
In Episode 172 we go live again on Facebook, and we talk about the pilsner styles. We learn about some history of the Czech and German styles, as well as the not so well known American Imperial Pilsner. Find out about the different pilsner flavor profiles and malt and hop characteristics. We have some great random beer conversations as well. So grab a beer and enjoy the show!
In Episode 172 we go live again on Facebook, and we talk about the pilsner styles. We learn about some history of the Czech and German styles, as well as the not so well known American Imperial Pilsner. Find out about the different pilsner flavor profiles and malt and hop characteristics. We have some great random beer conversations as well. So grab a beer and enjoy the show!
Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Mountains Walking Brewery Sweets Peach cobbler style Sour Ale
Jim Dandy Babushka Russian Imperial Stout
Big Sky Brewing Slow Elk Oatmeal Stout
North Coast Brewing Rye Whiskey Barrel Aged Old Rasputin (2018)
Cigar City Apple Brandy Barrel Aged Hunahpu
Goose Island Beer Co Bourbon County Carmella Wheatwine
Arkane Aleworks Moana Mustard, Dole whip inspired Sour
Jim Dandy Brewing Mukluk CDA
Fremont Brewing Cinnamon Coconut B-Bomb (2021)
Boise Brewing TropKickAle Red Ale
Lumberbeard Brewing Belgian Dark Strong Ale
Almanac Beer Co My Old Friend Dark Lager
Melvin Brewing Velvet Rut Smoked Beer
LINKS TO ARTICLES DISCUSSED:
Craftbeer.com Discover Beer Styles