TTC Podcast Episodes
Episode 229 - [LIVE] Health Conscious Drinking
In Episode 229 we go live again on Facebook, and in this episode we are talking about how to enjoy your beer while maintaining a healthier lifestyle. We also do a tasting segment with a dark Weizenbock from Wisconsin brewery Giant Jones provided by one of our listeners from the state. Now grab a beer and enjoy the show!
Episode 217 - [LIVE] Cicerone Certification
In Episode 217 we go live again on Facebook and on Twitter, and in this episode we are discussing the Cicerone certification program. Now grab a beer and enjoy the show!
Episode 212 - [LIVE] Our Favorite “H” Breweries
In Episode 212 we go live again on Facebook and on Twitter, and in this episode we discuss our favorite breweries beginning with the letter “H”. We also do tasting notes on the Chimay Premiere Ale (Red Label) which is a Trappist Dubbel ale. In Ep 213 we will be doing a tasting notes segment with the Chimay Cinq Cents Ale (White Label) Trappist Tripel ale…so pick one up and taste along with us. Now grab a beer and enjoy the show!
Episode 211 - [LIVE] If We Had $500 Million
In Episode 211 we go live again on Facebook and on Twitter, and in this episode we discuss how we would invest $500 million into the craft beer industry. We also do tasting notes on Duvel Strong Blonde and 666 Blonde ales. In Ep 212 we will be doing a tasting notes segment with the Chimay Premiere Ale (Red Label)…so pick one up and taste along with us. Now grab a beer and enjoy the show!
Episode 197 - [LIVE] All About the Shugga’
In Episode 197 we go live again on Facebook, and in this episode we are joined by Joel Bigham of BCUPS and Fermented Reality fame, and he joins the conversation while we talk about Lagunitas Brewing and do a tasting notes segment with their Unrefined Shugga barleywine style beer. We also dive into reviewing Dulcie, the organic unrefined sugar used in the beer. So grab a beer and enjoy the show!