Episode 78 - Scaling Your Brew
In Episode 78 we discuss the process of scaling your beer recipes to higher capacity batches. John even discusses the methods for going up to commercial quantities. We discuss a couple news articles, one on a possible comeback of non-alcoholic beers and another on the Top 10 beers rated by thousands of members from the homebrew association. We encourage you to prepare for our listener tasting notes segment in this episode by picking up a bottle of the Founders Dirty Bastard Scotch Ale and tasting along with us.
We are proud to partner with HOPCLOTH apparel and invite you to visit their site at https://www.hopcloth.com to find great craft beer themed clothing that remind people “Craft beer is not alcoholism...it’s a hobby!” And let them know we sent you.
If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.
You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.
BEERS MENTIONED ON THE SHOW:
Troegs Nimble Giant
Elysian Super Fuzz Blood Orange Pale
Homestead Summer Wheat
MadTree Entropic IPA
Sierra Nevada/Boneyard Collab Beer Camp Across the World West Coast Style DIPA
Firestone Walker Stickee Monkee Belgian Quad
LINKS TO ARTICLES DISCUSSED:
