Episode 44 - Untappd Unleashed

In Episode 44 we uncover a few of the tips and tricks to fully utilize the power the Untappd Social Beer Application.  We answer a listener question about the use and flavors of Brettanomyces in your beer and another question about what separates a Pale Ale from an IPA. Plus a couple news articles and our usual beer banter.  We encourage you to participate in our listener tasting notes segment for next episode by picking up a bottle of Duvel (Strong Golden Ale) and tasting along with us.  

If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on openforumradio.com.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew.  You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

  • Stone Enjoy By 4.20.16 IPA

  • DuClaw Brewing Sweet Baby Jesus! Chocolate Peanut Butter Porter

  • Elysian The Fix

  • Odin Brewing Barrel Fermented India Pale Lager

  • Double Mountain Brewery Carrie Ladd Steamboat Porter

  • Stone 20th Anniversary Encore Series: 12th Anniversary Bitter Chocolate Oatmeal Stout 

Links to the articles discussed:

Deschutes Brewery announces Roanoke Virginia as destination for East Coast facility

Small and Independent Brewers Continue to Grow Double Digits

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Episode 45 - The Art of Turning 21

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Episode 43 - Israel’s Craft Beer Movement