Episode 151 - Wasps, Wine and Beer

It’s Episode 151 and we discuss a couple interesting craft beer articles...one about harvesting yeast from wasps and making beer with it, and another about mixing wine with beer to create a new style of beer called oenobeer. Plus we offer a lot of random beer talk as well.  So grab a beer and enjoy the show! 

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If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com. And we now have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. 

You can follow Denny on Twitter, Instagram and Untappd @lucescrew.  You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.

BEERS MENTIONED ON THE SHOW:

  • Alesmith Aleworks Speedway Stout (2017)

  • Denny White Dog Brewing Scotch Ale

  • Corporate Ladder Dessert Station Mixed Berry Cobbler

  • Maine Beer Company Spring

  • Revision Brewing Snarf Snarf NE DIPA

  • Lost Grove Brewing Space Peanut Brown Ale

  • Firestone Walker Luponic Distortion: IPA Series No 015

 

LINKS TO ARTICLES DISCUSSED:

Wasps (Yes, Wasps) Are Helping Scientists Create a New Kind of Beer 

Is it Wine? Is it Beer? No, It’s Oenobeer

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Episode 152 - Is Maibock Better Than Your Bock?

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Episode 150 - My Pizza Came Too Fast