Episode 14 - All About the Malt

In Episode 14 of Tap the Craft we break down the malting process and discuss how the use of malt can affect the beer flavor, aroma and color.  We also discuss the difference between base and specialty malts and provide details on some of the most commonly used.  We also discuss our take on the Budweiser controversial Super Bowl commercial and about the AB InBev inquisition of Elysian Brewing.  Our listener participation tasting notes for Ep15 will be with Widmer Brother’s Hefeweizen...so prepare to grab yourself a bottle or two and drink along with us. 

If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.

You can follow me personally on Twitter, Instagram and Untappd @lucescrew.  You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.

Beers mentioned on the show:

• Widmer Brother’s Brewing Hefeweizen

• Anderson Valley Bourbon Barrel Stout

• Payette Brewing Slaughter House India Style Red Ale

• Rockmill Cask Aged Tripel

• Young’s Double Chocolate Stout

• New Belgium Portage Porter

• Deschutes Brewery Zarabanda

• Full Sail Brewing 27th Anniversary Wheatwine Ale

• Elysian Brewing Gourdgia on my Mind Pecan Peach Pumpkin Amber

• Stone Brewing Levitation Amber Ale

• Stone Brewing Sublimely Self-Righteous Black IPA

• Stone Brewing Enjoy By Black IPA