Episode 11 - Beer, Food and more Food
Episode11 of Tap the Craft is food heavy, discussing the use of beers in marinades and holiday desserts. We also talk about pairing beer with hamburgers and hot dogs, as well as provide a website (homebrewchef.com) for more recipes to try. Grab yourself a New Belgium Brewing Fat Tire Amber Ale and drink along with us for the listener participation tasting notes section.
If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.
You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.
Beers mentioned on the show:
Base Camp Northwest Fest
Lagunitas Brown Shugga
Stone Brewing Imperial Russian Stout
Stone Brewing Stochasticity Project Quadrotriticale
Stone Brewing Bourbon Barrel-Aged Arrogant Bastard Ale
New Belgium Brewing Fat Tire Amber Ale
Links to articles mentioned on the show:
http://blog.stonebrewing.com/index.php/stone-holiday-beer-recipes/
http://www.craftbeer.com/craft-beer-muses/craft-beer-holiday-cookie-round-up
http://247wallst.com/special-report/2014/12/15/beers-americans-no-longer-drink/
